Vegetable/Chicken Pilav & Kerala Kuruma

Indian Curry Pot's recipes are crafted from authentic Southern Indian family recipes crafted by mixing spices inspired by Kerala cuisine. Our curries are named as they are called in India, and they are full of flavour and depth and delicious (and not too spicy hot for the British palette)

Indulge in a unique combination of Vegetable/Chicken Pilav and Kerala Kuruma. With the Pilav spice mix, you can make a really healthy and tasty one put of rice and chicken or rice and vegetable. The proportions are two cups of chicken or vegetable and one cup of rice. You cook them together with sauteed onions, spice and herbs. Medium spicy and simple, yet extremely tasty! Includes a detailed recipe card with step by step instructions. 

Makes 5-6 portions
40g

Kerala Kuruma is a mild but flavoursome spice mix. Use this spice mix for a very tasty mushroom curry, chicken curry or mixed vegetable curry. This is a mild curry, but big on flavours. Just add green chilli to spice up if you like. 
Includes a recipe card with step by step cooking instructions.

Makes 4-6 portions
40g

Vegetable/chicken pilav ingredients - Ground pepper, cinnamon, cloves, ground cardamom, fennel, star anise, chilli, turmeric, cumin powder, ginger powder, garlic powder

Kerala Kuruma Ingredients - Coriander, Chilli, Turmeric, Cumin, Cinnamon, Fennel, Star Anise, Pepper, Cardamom, Clove, Ground Ginger